Undergraduate - Viticulture and Enology

Program level: Undergraduate
Application Fee: CAD $ 400
Tuition Fee: CAD $ 23861/year
Cost of Living: CAD $ 800/year

A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Careers and Jobs:

Agricultural Sciences Teachers, Postsecondary
Farmers, Ranchers, and Other Agricultural Managers
First-Line Supervisors of Farming, Fishing, and Forestry Workers

Brock University was established by the passage of the Brock University Act by the Legislative Assembly of Ontario in 1964.[8]When the university first opened in September 1964, classes were held at the St. Paul Street United Church in downtown St. Catharines for 13 weeks until the Glenridge Campus was completely renovated.[9]Brock's Glenridge campus was officially opened on October 19, 1964 with Gibson as the university's founding president. In 1996 Brock University honoured Gibson by naming the university library in his honour.[7]Richard L. Hearn was appointed the university's inaugural chancellor in 1967.Brock University is named after Major-General Sir Isaac Brock, who commanded the British and Canadian forces during the War of 1812. Although the British and Canadian forces went on to win, Brock lost his life during the Battle of Queenston Heights in 1812, fought 20 km (12 mi) from the present-day site of the campus. His last words are said to have been Surgite! (Latin for "push on") — now used as the university's motto. For his contribution to Canada, Brock was voted the 28th Greatest Canadian in a 2004 poll, conducted by the Canadian Broadcasting Corporation.


  • ADDRESS:
  • Contact: 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1, Canada

CHECK YOUR ELIGIBILITY

Please check your eligibility and then apply for course.

A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

Careers and Jobs:

Agricultural Sciences Teachers, Postsecondary
Farmers, Ranchers, and Other Agricultural Managers
First-Line Supervisors of Farming, Fishing, and Forestry Workers

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