Undergraduate - Food Technology and Processing

Program level: Undergraduate
Application Fee: £ 0
Tuition Fee: £ 12500/year
Cost of Living: £ 7800/year


Food Technology and Processing - A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Careers and Jobs:

Agricultural and Food Science Technicians
Food Scientists and Technologists

We are the top university in London and 4th in the UK for student experience and teaching quality according to The Times and Sunday Times Good University Guide 2020. We are the top modern* university in London for overall student satisfaction according to National Student Survey (NSS) 2019..Studying at our West London Campus gives you the best of both worlds; a vibrant local community and beautiful parks on your doorstep and the hustle and bustle of central London a few stops away on the Tube. A £150m+ transformation of teaching, leisure and study spaces has created an inspiring environment for you to focus on your studies and your future.


  • ADDRESS:
  • Contact: St Mary's Rd, Ealing, London W5 5RF, United Kingdom

CHECK YOUR ELIGIBILITY

Please check your eligibility and then apply for course.


Food Technology and Processing - A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Careers and Jobs:

Agricultural and Food Science Technicians
Food Scientists and Technologists

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