Undergraduate - Dietetics/Dietitian

Program level: Undergraduate
Application Fee: $ 30
Tuition Fee: $ 13830/year
Cost of Living: $ 9800/year

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.


Careers and Jobs:

  • Dietetic Technicians
  • Dietitians and Nutritionists

  • Western Illinois University is a public university located in Macomb, Illinois, United States. It was founded in 1899 as Western Illinois State Normal School. Like many similar institutions of the time, Western Illinois State Normal School focused on teacher training for its relatively small body of students.

    Academics:

    Western Illinois University is a public institution that was founded in 1899. It has a total undergraduate enrollment of 7,599, its setting is rural, and the campus size is 1,050 acres. It utilizes a semester-based academic calendar. Western Illinois University's ranking in the 2019 edition of Best Colleges is Regional Universities Midwest, 53. Its in-state tuition and fees are $11,267 (2018-19); out-of-state tuition and fees are $11,267 (2018-19).


    Accreditation:
    Higher Learning Commission-North Central Association of Colleges and Schools
    National Council forAccreditation of Teacher Education (NCATE)


    • ADDRESS:
    • Contact: University Circle Macomb, Illinois, IL 61455

    CHECK YOUR ELIGIBILITY

    Please check your eligibility and then apply for course.

    A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.


    Careers and Jobs:
  • Dietetic Technicians
  • Dietitians and Nutritionists

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